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Comfort & Confidence Matter

Design and manage your restaurant's HVAC system to optimize energy performance

The Total Restaurant Design

Create cleaner, more comfortable restaurant environments with Trane’s Total Restaurant Design for a stress-free, energy-efficient solution.

After

Before

Cost

Trane’s Total Restaurant Design can maximize efficiency, reduce installation capital, and decrease energy use.

Comfort

Control temperature and humidity to ensure a comfortable dining experience.

Clean

Reduce airborne pathogens, odors and mold with filtered outdoor air systems.

Featured Solutions

Trane Intelligent Services

Restaurants can be complex and one small fault can cause critical disruptions in food preparation and service. Trane’s Intelligent Services ensures your restaurant runs optimally over time to protect your energy spend. 

Trane® Tracer™ Concierge for Restaurants

Take control of your restaurant. Monitor lighting and HVAC from anywhere. Trane Tracer Concierge for restaurants helps reduce operating costs and food waste, while it simultaneously creates comfortable environments for your staff and patrons to enjoy.


Horizon™ Dedicated Outdoor Air Systems (DOAS)

Trane® Horizon™ Dedicated Outdoor Air Systems are designed to condition up to 100% of outdoor air year-round, reduce latent loads, enhance comfort and energy efficiency, and maintain your building’s health.

Pivot for Traditional Systems

Pivot® Smart Thermostat System allows you to maintain an ideal environment that works for you with an easy-to-use interface. Learn more about how it can help you to easily manage comfort as a natural part of your day.

    

Read More About How Trane Supports Restaurants

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Blog

Demystifying Decarbonization: A Restaurant Owner and Facility Manager Survival Guide
As public and private pressure to reduce greenhouse gas emissions increases across industries, restaurants face several challenges to create more sustainable operations. Gas equipment is the norm in many kitchens and cannot easily be replaced with a cleaner energy source, razor-thin margins don’t allow for major capital investment projects, and many restaurants are still recouping from the impact Covid-19 had on their business. Improving indoor air quality and airflow to get customers back while keeping staff and guests experience a top priority.

     

Let's Work Together

Let Trane experts take a holistic look at your restaurant operations to help you achieve your HVAC and energy efficiency goals.

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