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Published: May 24, 2021
Bring the Outdoors in with Optimized Ventilation
“It’s more than good food that will bring customers back inside,” Greg DuChane, Trane Restaurant Vertical market leader and engineer said. “Restaurants will need to ensure both their employees and customers feel confident indoors. People are ready to dine again and ensuring worry-free dining will be a key marketing strategy in many areas.”
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