Creating Comfort Through Humidity Control

Life is slowly returning to normal, as more and more people are coming together in their favorite eating places. For restaurant owners and facility managers this uptick in indoor dining is a good sign after taking a $240 billion hit from pandemic shutdowns1. For many, recovery will take years. But that recovery is happening, which is why many building owners and facility managers are working to ensure they are creating inviting, comfortable dining spaces where customers can breathe easy.