The cold chain that stretches from producers to consumers through
processing, manufacturing, packaging, storage and distribution is the
key to ensuring the quality, safety and profitability of Food and Beverage.
From simple warehousing to complex food processing plants, Trane
develops appropriate integrated low temperature systems meeting the
air distribution, temperature, humidity and filtration requirements
while complying with good engineering practices and local codes.
Unique cooling loads based on extreme conditions require high
efficiency chillers at full and part load. Using glycol or brine
solutions allows close control of indoor conditions and full capacity
use of the optimized cooling coils.
Downtime is not an option. The reliability of the system is the
result of optimizing design, equipment, installation and maintenance issues.
In the Food and Beverage industry, the HVAC system is paramount.
This includes integration of several components like chillers, pumps,
air distribution, temperature and humidity controls. And when planned
shutdowns, emergencies or production peaks occur, Trane Rental
Services have the expertise and equipment to substantially mitigate
risk to food and beverage production.
Contact us today to discuss how Trane Food & Beverage
Solutions can benefit your current and future operation.