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Training Schedule

CenTraVac Chiller PIZZA Dinner & Overview (for Owners and Operators)

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Date Location Tuition/Cost
(per person)
Additional Cost Info
8/7/2014 - Pacific Coast Trane 310 Soquel Way Sunnyvale, CA 94085 408-481-3600
Map
$ 149.00 Tuition includes all course materials, and dinner.
Hours Contact Number of Seats Intended Audience
4:30 pm - 8:00 pm Fawn Davis
fawn.davis@trane.com
fax: 408-481-3655
phone: 408-481-3655
24Open Building Owners and Operators, Chief Engineers, and Facilities Personnel

Description

The CenTraVac Dinner and Overview Workshop is tailored specifically for owners of Trane CenTraVac Chillers. The workshop will be taught by our seasoned mechanic, Don Thomas, who has over two decades experience in the service and repair of CenTraVac chillers. What You Will Learn: You will learn the operation and controls of the Trane Centrifugal chiller. In addition, chilled water system theory and maintenance procedures will be covered. The students learn to log normal operating parameters, recognize system problems, and maintain overall chiller efficiency.

Registration Information

Seats are available on a first come-first served basis. We accept checks or credit cards (AMEX, VISA, or MasterCard). Checks should be made payable to Pacific Coast Trane, 310 Soquel Way, Sunnyvale, CA 94085, Attention: Fawn Davis. All checks need to be received by Fawn before the day of class.

How To Register

Register online at: www.trane.com/sanfrancisco

Instructor

Don Thomas

Online Registration

Register

Prerequisites

none

Cancellation Policy

Cancellation for refund must be made no less than 5 business days prior to start of class.

Multi-student Discount

0.00

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